spicy tuna wraps

(1 rating)
Recipe by
Chelsea Mariotti
Lancaster, CA

Optional toppings such as diced avocado,sliced green onions or snipped fresh cilantro...

(1 rating)
yield 6 serving(s)
prep time 15 Min

Ingredients For spicy tuna wraps

  • 1/2 can
    light mayo
  • 1-2 Tbsp
    finely chopped,seeded jalapeno pepper
  • 2 tsp
    lime juice
  • 1 can
    6 ounces water-packed chunk light tuna drained and flaked
  • 6
    flour tortillas 7 inchs
  • 2 c
    thinley chopped ice burg lettuce
  • 1/2 c
    2 ounces shredded mexican blend cheese
  • 1-2
    plum tamatoes ,seeded and diced

How To Make spicy tuna wraps

  • 1
    in medium bowl,combined mayo,jalapeno pepper and lime juice;mix well.drain tuna using can strainer.stir tuna into mayo mixture.
  • 2
    spread tuna mixture evenly over each tortilla to within 1/4 inch of edge.Top with lettuce,cheese and tomato,pressing lightly.arrange optional toppings over tortillas,if desired roll up each tortilla tightly or fold in half and serve immediately

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