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spicy thai inspired shrimp pretzel bites

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

These sweet & spicy bites were 1 of my 4 finalist recipes in the Pretzel Crisps Appetizer contest. These were my favorite. All of the finalist recipes will be featured in a Pretzel Crisps cookbook soon. I hope that you will try these. They are delicious. Cooking with Passion, sw:)

(1 rating)
yield 24 serving(s)
prep time 10 Min
cook time 10 Min
method Deep Fry

Ingredients For spicy thai inspired shrimp pretzel bites

  • 24 extra large shrimp, peeled & deveined
  • 1/2 cup pretzel crisps, buffalo wing-grounded in coffee grinder
  • 24 snow peas, blanched & sliced in half
  • 2 tbsps grapeseed oil
  • 1 tbsp thai red curry paste
  • 1 thai chili pepper, minced **optional**
  • 2 tbsps unsalted butter
  • 1 tbsp maple syrup
  • 1 tbsp soy sauce
  • 1 tsp oyster sauce
  • zest and juice of 1 lime
  • basil, mint and cilantro chopped for garnish
  • 24 pretzel crisps, buffalo wing

How To Make spicy thai inspired shrimp pretzel bites

  • 1
    Preheat deep fryer to 320 degrees. Add moist shrimp to ingredient 2. Coat well. Deep fry for 1 ½ minutes or until shrimp begins to curl. Add grapeseed oil to a heated skillet. Add ingredients 5-11 to the skillet. Simmer for a couple of minutes. Toss in shrimp. Make sure shrimp is evenly coated, Assemble snows peas and shrimp on pretzel Crisps. Garnish with herbs. **Can be served room temperature**
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