smoked tuna appetizer
(1 rating)
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Every time I make this easy appetizer my friends rave and want the recipe! It is delicious on flatbreads, crackers or any kind of melba toast. The peppers really compliment the tuna! Hope you enjoy.
(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For smoked tuna appetizer
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2 pkgcream cheese
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1 pkgstarkist - tuna creations, hickory smoked tuna
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2 Tbsppowdered italian dressing mix
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1green pepper
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1bell pepper
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paprika (optional)
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fresh parsley (optional)
How To Make smoked tuna appetizer
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1Let cream cheese warm to room temperature. Put first three ingredients into a food processor and blend well. Remove from processor and place in the refrigerate for at least two hours. After chilling, chop green and bell peppers and place around dip. Sprinkle with paprika and garnish with fresh parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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