smoked salmon tea sandwiches

Name: Smoked Salmon Tea Sandwiches
Prep time: 1 h
Yield: 8
Cuisine: English
Ingredients: 10 slice(s) rye bread, sliced melba thin; 8 ounce(s) smoked salmon, thinly sliced; 8 ounce(s) cream cheese; 4 ounce(s) creamy horseradish sauce; 3 tablespoon(s) red onion, finely diced; 3 tablespoon(s) capers

review

Recipe by

Barbara Pace

@GOODFOODGROUPIE

The Villages, FL

I fixed these open faced for a dinner party appetizer and my husband, who said he does not like salmon, tried them and loved them. He has since tried other salmon dishes and says he does like some salmon dishes in small doses. It's a work in progress, but these got it started.

yield 8 - 10

prep time 1 Hr

method Refrigerate/Freeze

Ingredients For smoked salmon tea sandwiches

10 slice

rye bread, sliced melba thin
8 oz

smoked salmon, thinly sliced
8 oz

cream cheese
4 oz

creamy horseradish sauce
3 Tbsp

red onion, finely diced
3 Tbsp

capers

How To Make smoked salmon tea sandwiches

1
Soften cream cheese and mix with creamy horseradish.

2
Mix in diced onion and capers.
3
Toast slices of bread.
4
Spread cream cheese mixture on toast slices.
5
Place salmon slices on half of the slices of toast.
6
Top salmon with a slice of toast, cream cheese side down.
7
Remove crust from the sandwiches.
8
Cut eat sandwich into smaller portions in the shape of triangles or rectangles.
9
Arrange sandwiches on plate & cover. Sandwiches may be refrigerated until ready to serve.
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smoked salmon tea sandwiches

Ingredients For smoked salmon tea sandwiches

How To Make smoked salmon tea sandwiches

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