smoked salmon tarts
(1 rating)
if you like salmon, youll love these yummy appetizers! They are also great paired with crab bisque, and clam chowder!
(1 rating)
yield
serving(s)
Ingredients For smoked salmon tarts
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1/2 cbisquick
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1/2 cmilk
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1/4 csour cream
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1/2 tspworchestershire sauce
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2eggs
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2/3 cshredded cheddar cheese
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1/3 cchopped, smoked salmon
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2med green onions, sliced
How To Make smoked salmon tarts
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1Heat oven 400 degrees. Spray 24 mini muffin cups. Beat bisquick, milk, sour cream, worchestershire sauce, and eggs in small bowl until well blended. Stir in remaining ingredients. Spoon about 1 Tbsp mixture into ea muffin cup. Bake 15-20 min or until golden. Cool 5 min. Loosen sides of tart from pan, remoe from pan.
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