smoked salmon sushi roll
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A very basic and easy way to make sushi rolls. From Allrecipes.
yield
6 rolls
prep time
30 Min
cook time
1 Hr
method
Rice Cooker
Ingredients For smoked salmon sushi roll
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2 csushi rice
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6 Tbsprice wine vinegar
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6 sheetnori (dry seaweed)
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1avocado, peeled, pitted and sliced into long thin strips
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1cucumber, peeled and sliced into long thin strips
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8 ozsmoked salmon, cut into long thin strips
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2 Tbspwasabi paste
How To Make smoked salmon sushi roll
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1Soak rice for 4 hours.
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2Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
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3Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool.
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4Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later.
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5Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed.
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6Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly.
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7Cut roll into 8 equal pieces and serve. Repeat for other rolls.
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