smoked salmon spread

(1 rating)
Recipe by
Traci Coleman
Vancouver, WA

I do NOT like salmon, however, this spread has a nice smoky, mild flavor to it - and it is super duper easy to make. This is quickly becoming my favorite "go to" recipe for potlucks.

(1 rating)

Ingredients For smoked salmon spread

  • 4 oz
    cooked, smoked salmon
  • 8 oz
    pkg of cream cheese, softened
  • 1-2
    finely chopped green onions, to suit your taste
  • 1-2
    dashes of worcestershire sauce
  • 2-3
    dashes of hot sauce (we used sriracha sauce because it's all we had handy, and it worked perfectly)
  • 1 tsp
    dill weed (i used dried, not fresh)

How To Make smoked salmon spread

  • 1
    Flake the salmon and combine it with all other ingredients. Serve with crackers. Refrigerate any leftovers.

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