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smoked salmon spread

(1 rating)
bkvander avatar
Recipe by
Brenda Vander Zanden
@bkvander
Manawa, WI

Easy, delicious and impresses guests. Remember to use a GLASS or METAL bowl only.

(1 rating)
yield 8 -12
prep time 30 Min
method Refrigerate/Freeze

Ingredients For smoked salmon spread

  • 7 oz
    baked salmon
  • 1/2 tsp
    liquid smoke flavoring
  • 2 Tbsp
    capers
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    sour cream
  • 1/4 tsp
    black pepper, finely ground
  • 1/4 tsp
    kosher salt
  • 1 Tbsp
    lemon juice concentrate
  • variety of crackers for serving

How To Make smoked salmon spread

  • 1
    Bake salmon just until done - remove all bones and skin. Break salmon in tiny pieces in glass or metal bowl with liquid smoke. Toss salmon and thoroughly incorporate; let sit 10 minutes.
  • 2
    Combine cream cheese, sour cream, salt, pepper, lemon juice in an electric mixer until smooth.
  • 3
    Fold in capers and smoked salmon. Mix by hand thoroughly.
  • 4
    Transfer to glass serving bowl, cover and refrigerate at least 3 hrs; overnight is better.
  • 5
    TIP: Smoke Liquid is a very powerful taste - little amounts go a very long way. It will permanently "stain" and fragrance plastic bowls. Use metal or glass bowls only,
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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