smoked-salmon sandwiches with red onion relish
No Image
Danish-style pumpernickel bread is available in the refrigerated deli section of many supermarkets. From Bon Appetit The Christmas Season.
yield
8 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For smoked-salmon sandwiches with red onion relish
-
8 ozcream cheese, room temperature
-
6 Tbspchopped chives
-
1/4 ccreme fraiche or sour cream
-
2 Tbspchopped fresh dill or 2 teaspoons dried
-
2 cfinely chopped red onions
-
2 Tbspsugar
-
2 Tbsprice vinegar
-
24 slicethin danish-style pumpernickel bread
-
12 ozthinly sliced smoked salmon
How To Make smoked-salmon sandwiches with red onion relish
-
1Mix cream cheese, chives, creme fraiche and dill in medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate).
-
2Mix red onions, sugar, and vinegar in another medium bowl. Let stand 10 minutes.
-
3Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 16 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice.
-
4Top each of 8 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 8 three-layer sandwiches. Cut each sandwich diagonally into quarters. (Can be made 1 hour ahead. Cover with clean, damp cloth and chill).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Smoked-Salmon Sandwiches with Red Onion Relish:
ADVERTISEMENT