smoked salmon roll

Name: Smoked Salmon Roll
Ingredients: 1 pound(s) can salmon; 2-8 ounce(s) cream cheese, softened; 1 tablespoon(s) lemon juice; 2 tablespoon(s) grated onion; 1 teaspoon(s) horseradish; 1/4 teaspoon(s) liquid smoke flavoring; 1/2 cup(s) chopped pecans; 3 tablespoon(s) snipped parsley

(1 rating)

review

Recipe by

Marsha Gardner

@mrdick1950

Florala, AL

I also use this as a filling for canapes and sandwiches. I usually mold it in a fish shaped mold and then sprinkle with chopped pecans and parsley mix and serve with Club Crackers.

(1 rating)

Ingredients For smoked salmon roll

1 lb

can salmon
2-8 oz

cream cheese, softened
1 Tbsp

lemon juice
2 Tbsp

grated onion
1 tsp

horseradish
1/4 tsp

liquid smoke flavoring
1/2 c

chopped pecans
3 Tbsp

snipped parsley

How To Make smoked salmon roll

1
Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish and liquid smoke. Taste for salt and add if needed.

2
Chill several hours. Combine parsley and pecans. Shape mixture into logs and roll in nut mixture or mold in a fish mold. Serve with Club Crackers.
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smoked salmon roll

Ingredients For smoked salmon roll

How To Make smoked salmon roll

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