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smoked salmon dip

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good dip

(1 rating)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For smoked salmon dip

  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    sour cream
  • 1 tsp
    fresh lemon juice
  • 1 Tbsp
    fresh dill, minced
  • 1 tsp
    prepared horseradish, drained
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    freshly ground black pepper
  • 1/4 lb
    smoked salmon, minced

How To Make smoked salmon dip

  • 1
    Cream the cheese add sour cream, lemon juice, dill, horseradish, salt, pepper and mix well. Add smoked salmon and mix well. Chill and serve with crackers or chips. Makes 1 1/2 pints.
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