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smoked salmon deviled eggs

(5 ratings)
1SusieD avatar
Recipe by
Susie D.
@1SusieD

Smoked salmon, capers, and dill add a special touch to deviled eggs. Serve them for a brunch or pot luck~ they are sure to be a hit.

(5 ratings)
yield 6 serving(s)
prep time 15 Min
method Stove Top

Ingredients For smoked salmon deviled eggs

  • 6
    hard- boiled large eggs, peeled
  • 1/8 c
    mayonnaise (or more to taste)
  • 1 Tbsp
    dijon mustard
  • 2 oz
    smoked salmon, finely chopped (plus a little extra for garnish)
  • 1/2 tsp
    freshly squeezed lemon juice
  • 1/2 tsp
    freshly ground black pepper
  • freshly chopped dill to taste (or dried)
  • 12
    capers, rinsed and drained

How To Make smoked salmon deviled eggs

  • 1
    Cut the eggs in half lengthwise. Place halves on serving plate. Gently remove the yolks. Mash the yolks. Add the mayonnaise, Dijon, finely diced salmon, lemon juice and pepper. Add dill to taste. Stir to blend.
  • 2
    Use a large star tip and gently pipe filling into the half eggs. Top each egg with a caper and the optional tiny garnish of smoked salmon.
  • 3
    Chill at least one hour to allow flavors to marry.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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