simple chinese eggrolls
(1 rating)
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These are so easy to make and my family and friends always ask for them. Great with a sweet and sour dipping sauce or ducksauce
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For simple chinese eggrolls
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1 pkgpre-cut coleslaw mix in salad aisle
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1/4 csoy sauce
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12eggroll wrappers (sold in most grocery stores)
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8 ozsalad or coctail shrimp (optional)
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1/2 lbbean sprouts, fresh
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vegetable oil for deep frying
How To Make simple chinese eggrolls
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1mix slaw mix, soy sauce and sprouts together, add shrimp if desired
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2saute in small amount of veg oil over medium heat till cabage is soft, about 15 min
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3using slotted spoon put about 1 1/2 tablespoons of cooked filling on center of egg roll wrapper, fold sides in and roll up, pkg of wrappers have folding directions. seal edge with water, just wet fingertips and seal. Fry in deep fryer till golden.
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4May be made ahead and frozen, reheat in toaster oven for a quick snack or side dish
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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