shrimp with cream cheese and bacon
(1 rating)
No Image
Another tasty hors,doveres to start Christmas off right,
(1 rating)
yield
20 serving(s)
prep time
1 Hr
cook time
20 Min
Ingredients For shrimp with cream cheese and bacon
-
pkg1 large pack of frozen cooked shrimps
-
oz8 ounces softened plain or flvored cream cheese
-
pkg1 package of lean bacon
How To Make shrimp with cream cheese and bacon
-
1Thaw shrimps in cullender to drain.
-
2Slice thawed shrimp just down the back to make a pocket, do not cut all the way through.
-
3Fill shrimp with cream cheese
-
4Wrap tightly in bacon strips Put cocktail stick to hold together, fry in non stick frying pan turning until bacon is crisp, serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT