Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

shrimp-stuffed portobello mushrooms

(1 rating)
slinky789 avatar
Recipe by
Rene Palmer
@slinky789
Shreveport, LA

So most of my recipes are good old fashioned country cooking. However, my husband's family is from Baton Rouge, so I've learned a few things that are distinctly Louisiana.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For shrimp-stuffed portobello mushrooms

  • 1/4 c
    olive oli
  • 1/2 c
    onion, chopped
  • 1/4 c
    fresh basil, chopped
  • 3
    large garlic cloves, minced
  • 1/2 tsp
    fresh rosemary, chopped
  • 6 oz
    peeled cooked shrimp (or 8 oz lump crab meat)
  • 2/3 c
    fresh bread crumbs
  • 1/2 c
    parmesan cheese, grated
  • 1/4 c
    mayonnaise
  • 1/2 tsp
    cayenne pepper
  • 8
    portobello mushrooms (2 to 2-1/2" with gills removed)
  • salt & pepper to taste

How To Make shrimp-stuffed portobello mushrooms

  • 1
    Preheat oven to 350.
  • 2
    Heat olive oil in a large heavy skillet over medium-high heat. Stir in the onion, basil, garlic and rosemary. Saute for 5 minutes or unilt the onion is tender. Remove to a bowl.
  • 3
    Stir in shrimp, bread crumbs, cheese, mayo and cayenne pepper and mix well. Season with salt & pepper.
  • 4
    Arrange mushrooms rounded side down on an oiled baking sheet. Mound the filling into the mushrooms, pressing gently to compact.
  • 5
    Bake for 30 minutes or until the mushrooms are tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Shrimp-Stuffed Portobello Mushrooms:

ADVERTISEMENT