shrimp stuffed jalapenos
(1 rating)
My husband and I just got back from Florida and still have not had our fill of seafood. So we were sitting outside today and came up with this idea. Enjoy!
(1 rating)
yield
2 -3
prep time
35 Min
cook time
1 Hr 30 Min
method
Grill
Ingredients For shrimp stuffed jalapenos
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10whole jalapenos
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4 ozcream cheese, room temperature
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10 mdshrimp, cooked, shelled and diced
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10 slicethick cut bacon
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2 dashground red pepper, more if you desire
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4 dashworcestershire sauce
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3 dashwhite pepper, more or less if you desire
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3 dashtodd's dirt, you have to buy this but italian seasoning or similar would work too.
How To Make shrimp stuffed jalapenos
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1Cut the stems off the jalapenos and remove as much of the seeds and veins as you wish. The more removed, the less heat you will get.
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2Mix together all other ingredients, minus the bacon, until smooth. Add as much of the spices as you wish. We like it spicy.
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3Stuff each jalapeno with the shrimp mixture. Wrap each jalapeno with a slice of bacon. We don't have a "holder" to keep them upright so we lay them on the grill grate. We cooked ours on our Traeger grill for just over an hour at 250*.
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4Side note: We used one shrimp per pepper. Another way to make this is to half the peppers and stuff each half and wrap it with half a piece of bacon for each. Temp and time would be about the same. Just watch for the bacon to be brown and crispy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Shrimp Stuffed Jalapenos:
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