shrimp & mango cocktail

Ingredients For shrimp & mango cocktail

• 10

  16-21 count cooked shrimp
• 1/4 sm

  red onion
• 1/4 c

  cucumber, chopped fine
• 1/4 c

  grape tomatoes, cut in half
• 1/4 c

  sweet red pepper
• 1/4 c

  green pepper
• 1 Tbsp

  fresh dill
• 1 c

  tomato juice
• 1/2 Tbsp

  chopped cilantro
• 1 Tbsp

  seasoned rice wine vinegar
• 5 dash

  yuzu juice
• salt and fresh ground pepper to taste