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shrimp- it's in the bag

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

If you love shrimp and spices you will love this recipe- you all know who I am talking about-eat them out of the bag just like popcorn. I just omit the hot stuff in my bag and make it hot for the rest of the gang. You can make individual bags using your favorite spices and herbs- a great party idea- everyone make their own concoction! Anyway I thought you would like this recipe to try before the grilling season is over. It is a recipe that makes your taste buds stand up and salute! Ideas by me; Recipe is from Kingsford Charcoal.

(2 ratings)
yield 4 -6
prep time 5 Min
cook time 1 Hr 15 Min
method Grill

Ingredients For shrimp- it's in the bag

  • 1 lb
    large shrimp,peeled and deveined with tails on(25-30 shrimp)
  • 1 Tbsp
    parsley flakes
  • 1 1/2 tsp
    chili powder,to taste
  • 2 tsp
    lemon pepper, to taste
  • 2 tsp
    onion powder, to taste
  • 2 tsp
    paprika, to taste
  • 1/2 c
    barbecue sauce,your choice (i use kc masterpiece)

How To Make shrimp- it's in the bag

  • 1
    Rinse shrimp and place in a gallon size plastic freezer bag. Add the barbecue sauce and marinate, refrigerated, for one hour.
  • 2
    In a brown paper bag or individual lunch sack, combine lemon pepper, parsley flakes, paprika, onion powder and chili powder. --- Note: Do not use a recycled bag in this recipe.
  • 3
    Remove shrimp from the marinade and discard marinade.Place shrimp on skewers. Grill the shrimp for 3 minutes,flip and grill another 2 minutes.
  • 4
    Remove shrimp from skewers and place the hot shrimp into the paper bag or bags and toss to coat with the seasoning. Eat like popcorn out of the bag. --- I love that you can have all kinds of ingredients for your guests to make their own paper spice bag. This works great with chicken wings or drummets too!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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