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shrimp gelatin mold

(1 rating)
hathor avatar
Recipe by
Elaine Laskowski
@hathor
Plymouth, PA

I used to make this whenever I had Tupperware or Interior Design parties. It was requested by the invited guests. They said if I didn't make, it they wouldn't come. This is an easy recipe to make and is great for showers, birthday's and graduations. It will go quickly, as it is so tasty.

(1 rating)
yield 15 -20
prep time 30 Min
cook time 8 Hr
method No-Cook or Other

Ingredients For shrimp gelatin mold

  • 1 pkg
    knox gelatin
  • 3 Tbsp
    cold water
  • 1- 4.5 oz can
    shrimp, drained
  • 1 can
    cream of mushroom soup
  • 1 - 8 oz.
    cream cheese, room temperature
  • 1 c
    mayonnaise
  • 1 c
    celery, finely chopped
  • 1 bunch
    green onions, finely chopped

How To Make shrimp gelatin mold

  • 1
    Stir gelatin in the cold water and heat over low heat until melted.
  • 2
    Add soup and cream cheese to the pot with the gelatin, stirring until smooth.
  • 3
    Remove pan from heat and add all other ingredients.
  • 4
    Pour into decorative mold and refrigerate at least 8 hours or more. It's best made the day before serving. Unmold on lettuce leaves or a decorative plate and serve with crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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