shrimp deviled eggs

Recipe by
DEMETRIA ROLLINS
Gainesville, FL

This recipe is a holiday favorite. One day I decided to kick up my deviled eggs. Who doest love shrimp so I combined the two and it was a huge success. Everyone loved them and wanted more. There easy to make and does not require lots of time. Even though the recipe calls for different measurements of ingredients you can adjust to your likings.

yield 12 serving(s)
prep time 30 Min
cook time 15 Min
method Blend

Ingredients For shrimp deviled eggs

  • 12
    hard boiled eggs
  • 24 md
    cooked plain shrimp
  • 1 tsp
    salt and pepper
  • 2 tsp
    sugar
  • 1 Tbsp
    mustard
  • 1 c
    mayo
  • 3 dash
    parsley

How To Make shrimp deviled eggs

  • 1
    Boil eggs for about 10 to 12 minutes. Cool in cold water, and peel. Cut in half, put yolks in mixing bowl, arrange egg white parts on platter.
  • 2
    Mix all ingredients together except shrimp and parsley. Add more or less mayo to desired thickness.
  • 3
    Fill egg whites with yolk mixture, then top each egg with 1 shrimp, sprinkle with parsley. Serve cold

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