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shrimp ceviche with pico de gallo & avocado

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This is one of my favorite ways to make ceviche. Pico de gallo can be purchased at most grocery stores and is a mixture of tomato, jalapeno, cilantro and onion. If you cannot locate it -- just dice up these ingredients.

yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For shrimp ceviche with pico de gallo & avocado

  • 1/2 lb
    cooked, peeled and deveined shrimp (small to medium)
  • 1
    fresh lime, squeezed
  • 1/2 pkg
    store-bought pico de gallo
  • 2 Tbsp
    cilantro, chopped
  • 1
    avocado, diced
  • salt & pepper to taste

How To Make shrimp ceviche with pico de gallo & avocado

  • 1
    Mix all ingredients (except avocado) until well coated in lime juice.
  • 2
    Gently add avocado and toss with remaining ingredients. Add more lime juice if needed or desired.
  • 3
    Refrigerate until read to serve.
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