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shrimp, bay scallops & calamari ceviche

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Ceviche with a twist...There are lots of variations for this recipe, and they are all good...The key is letting the lime juice "cook" the raw seafood...ENJOY

read more
prep time 20 Min
method No-Cook or Other

Ingredients For shrimp, bay scallops & calamari ceviche

  • 1/2 lb
    shrimp, peeled and deveined
  • 1/2 lb
    bay scallops
  • 1/2 lb
    calamari rings
  • 1
    jalapeno,seeded and chopped
  • 1
    tomato, chopped
  • 6-8
    limes, squeezed
  • 1/2
    red onion, chopped
  • salt/pepper

How To Make shrimp, bay scallops & calamari ceviche

  • 1
    In a glass deep dish/container squeeze the limes, add the chopped tomatoes and jalapenos.
  • 2
    cut the shrimp and calamari in halves (or you can buy the smaller shrimp)..bay scallops( no need to cut)
  • 3
    add to the lime juice mixture, add salt and pepper...cover and let sit a few hours or better over night...combine well and serve chilled with crackers
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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