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bonnie's shrimp and crabmeat loaf

(3 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

This is the best seafood salad spread from a fabulous cook on the internet: me wyntr This dish is good served cold, but even better slathered on a crusty roll or French bread and broiled for a few minutes until brown and bubbly. Either way it is super simple and delicious! It's great treat for summer or winter. Enjoy!

(3 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For bonnie's shrimp and crabmeat loaf

  • 1
    6 ounce can small shrimp, drained
  • 1
    6 ounce can crabmeat, drained and flaked
  • 1/2
    cup mayonaise
  • 1/4
    cup diced celery
  • 1
    8 ounce package shredded mozzerella cheese
  • 1/8
    teaspoon salt
  • 1/8
    teaspoon black pepper
  • 1
    pound loaf french bread, halved horizontally

How To Make bonnie's shrimp and crabmeat loaf

  • 1
    In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
  • 2
    Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately, or refrigerate whole and cut into 8 pieces when ready to serve.
  • 3
    Heating instructions: Preheat oven to 400 degrees F. Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces. Enjoy!
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