seafood stuff mushroom caps
(1 rating)
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Easy,Tasty and Filling, thats why we love these!!!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For seafood stuff mushroom caps
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16 lgwhite mushroom caps
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1/4 cmelted butter
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1/4 ccanned crabmeat, flaked
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1/4 ccooked plain shrimp chopped fine
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1 pinchnutmeg
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salt nd white pepper to taste
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2 ozcream cheese, room temperature
How To Make seafood stuff mushroom caps
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1Preheat oven to350.*
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2Clean mushrooms .Remove and discard stems.Place unfilled mushrooms on a baking sheet,rounded top up.Brush with melted butter.
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3Bake 4 minutes.Remove from oven and turn mushrooms over.
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4Combine crabmeat,shrimp,nutmeg and seasonings.Beat cheese until smooth,and fold it into seafood mixture.
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5Stuff each cap with seasoned cream cheese mixture and broil until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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