seafood puffs
(1 rating)
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I got this recipe from a real estate agent a long time ago,but the recipe is still good today.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For seafood puffs
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1 csifted flour
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1 cwater
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1/2 cbutter
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1/2 tspsalt
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4eggs
- FILLING;
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1 canor 1 frozen package crab meat
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1 canshrimp
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1 cmushroom soup
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1/4 cgreen pepper, minced
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1 smjar pimiento, chopped
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1/4 tspsalt
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dashcayenne pepper
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3 Tbspsherry
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1 cbuttered bread crumbs
How To Make seafood puffs
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1To make the puffs: Mix flour & salt. Heat water & butter in saucepan until butter melts. Add flour all at once & beat vigorously over low heat until mixture leaves sides of pan. Add unbeaten eggs, one at a time, beating thoroughly after each addition. Drop small teaspoonsful on greased baking sheet one inch apart. Bake at 400^ for 15-25 minutes; watching closely. Split when cool & fill with seafood filling.
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2Filling: Combine all ingredients. Fill puffs and put on cookie sheets. Bake at 350^ for 8-10 minutes. Will fill about 50 puffs.
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