seafood fritters with marmalade dipping sauce

Ingredients For seafood fritters with marmalade dipping sauce

• 1 lb

  baby shrimp, thawed and diced small
• 1 lb

  cod or your favorite white fish, cooked and diced small
• 1 lg

  egg
• 1/3 c

  coconut milk, mixed well
• 1 1/3 c

  cups regular flour
• 1 Tbsp

  baking powder
• 1 tsp

  salt
• 1/2 tsp

  black pepper
• 1/3 tsp

  all spice or five spice powder
• 1/4 c

  minced onion
• 1/4 c

  red bell pepper, diced small
• 1/2 tsp

  celery seeds or salt
• 3 Tbsp

  cilantro chopped or parsley
• 1 tsp

  lime zest
• MARMALADE DIPPING SAUCE
• 3/4 c

  mayonnaise not miracle whip
• 3/4 c

  orange marmalade jam
• 1 lg

  lime, juiced and zested
• 1 tsp

  lime zest
• 3 Tbsp

  cilantro, chopped small or parsley
• 1 Tbsp

  red bell pepper, chopped small
• 2 Tbsp

  red onion, minced small
• 1/4 tsp

  cayenne pepper
• 1/4 tsp

  salt
• 1/8 tsp

  cracked pepper
• 1/2 t tsp

  five spice powder or allspice powder
• 4 lg

  limes, cut into wedges for garnish