scallops with prosciutto

How To Make scallops with prosciutto

• 1

  Combine the vinegar and brown sugar in a small, non-reactive saucepan and bring to a boil over moderate heat.
• 2

  Reduce the heat to low and simmer until the mixture has reduced to about 1/4 cup (60 ml) - it should coat the bottom of the pan when you tilt it.
• 3

  Allow to cool to room temperature. Meanwhile, cut each piece of prosciutto in half lengthwise and wrap around the scallops, securing each with a toothpick.
• 4

  Brush or spray with olive oil and season with salt and pepper.
• 5

  Grill over hot coals or under a preheated broiler just until the scallops are firm and opaque in the center, about 2 to 3 minutes per side. Transfer to serving plates and drizzle with the balsamic glaze.
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