Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sassy shrimp salad

(2 ratings)
sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

This is my recipe for shrimp salad with something a little different. It's a little spicy, a little sweet; creamy and yet crunchy, kind of a yin yang thing. It's great to eat all by itself, or as a sandwich, on crackers for an appetizer, or to use for stuffed tomatoes.

(2 ratings)
yield 2 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For sassy shrimp salad

  • 1/4 c
    low fat mayonnaise (or regular mayo)
  • 1 tsp
    cocktail sauce
  • 1/4 to 1/2 tsp
    sriracha pepper sauce
  • 1 small pinch
    sea salt
  • 1 c
    plain cooked shrimp, chopped & moisture blotted
  • 2 tsp
    sweet relish (see *note)
  • scant 1/4 c
    chopped celery (about 1 medium-small stalk)
  • 1 md
    romaine lettuce leaf, torn (optional)

How To Make sassy shrimp salad

  • 1
    In a medium-sized mixing bowl, combine mayonnaise, cocktail sauce, sriracha sauce and salt.
  • 2
    Add shrimp, relish or chopped pickles and celery; mix well. Cover and chill for 1/2 hr before serving.
  • 3
    Serve on bed of torn or shredded lettuce or inside tomatoes that have been hollowed for stuffing.
  • 4
    (*NOTE: You may use sweet pickle relish, chopped sweet pickles, chopped bread and butter pickles or green tomato relish, my personal favorite.)
  • 5
    Cover and refrigerate leftovers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT