salmon spread

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Serve on crackers.

method No-Cook or Other

Ingredients For salmon spread

  • 1 lb
    canned red salmon, drained
  • 8 oz
    cream cheese, softened
  • 2 tsp
    onion, grated
  • 1 tsp
    horseradish
  • 1/2 tsp
    salt
  • 1/2 c
    pecans, chopped
  • 4 Tbsp
    parsley, chopped

How To Make salmon spread

  • 1
    Flake salmon and mix well with cream cheese, onion, horseradish and salt. Divide mixture and roll into logs.
  • 2
    Mix together nuts and parsley; roll each salmon log into mixture. Wrap, chill. Slice into 1/4" slices.
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