salmon patties

How To Make salmon patties

• 1

  Saute onions in olive oil until cooked through but do not brown
• 2

  Flake the salmon with a fork, to remove the bones and mix in saute onions.
• 3

  Add the beaten eggs and cornmeal to the mixture to make thick enough to shape 5, thick patties.
• 4

  In large skillet over medium low heat, melt 2 tablespoons of butter; add patties.
• 5

  Fry patties slowly on one side for 4 to 5 minutes, add remaining butter, turn patties and fry on the other side for 4 to 5 minutes or until golden brown.
• 6

  Place cooked patties on a paper towel to absorb excess oil.
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