salmon mousse dip

Ingredients For salmon mousse dip

• 1 can

  (151/2 oz) salmon
• 2 Tbsp

  plain gelatin
• 1/4 c

  cold water
• 1 can

  cream of mushroom soup
• 8 oz

  cream cheese
• 1 c

  mayonnaise
• 1

  finely chopped green pepper
• 1 c

  finely chopped celery
• 1 sm

  finely chopped onion
• 1/2 tsp

  sea salt
• 1 Tbsp

  worcestershire sauce
• 11/4 tsp

  black pepper
• 1/2 c

  finely chopped salted cashews