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salmon log

(1 rating)
Surfette72 avatar
Recipe by
Wendee Bauer
@Surfette72
Daytona Beach, FL

This just screams "holidays" in my kitchen! This recipe was given to me by my mother, who got it from her mother, who got it from...;)

(1 rating)
yield 6 -8
prep time 30 Min
method No-Cook or Other

Ingredients For salmon log

  • 2 c
    salmon, cooked, fresh; or 1lb. can of salmon
  • 1 pkg
    cream cheese, 8oz.
  • 1 Tbsp
    lemon juice
  • 2 tsp
    onion, grated
  • 1 tsp
    horseradish
  • 1/4 tsp
    salt
  • 1/4 tsp
    liquid smoke
  • 1/2 c
    pecans, chopped
  • 3 Tbsp
    fresh italian parsley, chopped

How To Make salmon log

  • 1
    If using canned, drain and flake salmon being sure to remove any bones. If using fresh, flake cooked salmon into bite size pieces.
  • 2
    Combine salmon with next six ingredients.
  • 3
    Cover and chill mixture several hours.
  • 4
    Shape mixture into a log and roll in pecans and parsley. Chill well and keep chilled until serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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