salmon egg rolls with maple reduction

How To Make salmon egg rolls with maple reduction

• 1

  Make the reduction Add the Maple Syrup, soy sauce and dark brown sugar to a saucepan. Bring to a boil watching that it don't boil over and reduce heat to low and let reduce by 1/2..Set aside to cool.
• 2

  Make the egg rolls Combine the soy sauce, mirin, sesame oil, garlic, ginger and sambal in a bowl. Add the salmon pieces and marinate 1 hour.
• 3

  Preheat oven 400 degrees. Lay out the 4 egg roll wrappers and a little dish of water and a pastry brush.
• 4

  Remove the salmon from the marinade and discard the marinade. Lay a piece of salmon on each egg roll. Brush the water around the edges. Fold up according to directions on the egg roll package.
• 5

  In a oven safe skillet add the oil. Once oil is hot brown the salmon egg rolls on all side. Place in oven and bake about 7 minutes.
• 6

  Remove from oven. Cut each egg roll in half diagonal and serve with Maple soy reduction. Garnish with chives if desired.
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