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salmon-cilantro spread on melba rounds

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Whether you need an appetizer for unexpected guests, a game-time appetizer or a snack -- this will hit the spot.

(1 rating)
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For salmon-cilantro spread on melba rounds

  • 1 c
    cooked salmon, flaked (and drained, if canned)
  • 3/4 c
    cilantro leaves
  • 1 Tbsp
    white onion, chopped
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    mayonnaise
  • 1/2 tsp
    prepared mustard
  • 24
    melba rounds or other type cracker
  • red pepper strip, black olive or a spring onion as a topper to make them more attractive

How To Make salmon-cilantro spread on melba rounds

  • 1
    Place salmon, cilantro leaves and onion into a food processor. Mix at medium speed for 30 seconds. Add the lemon juice, mayo, and mustard. Mix at high spped for 1 minute or until the mixture is fairly smooth.
  • 2
    Slater each cracker with the spread and place on a serving platter. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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