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salmon ball

(4 ratings)
MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

This is another one of my MIL's fantastic recipes. This is so good to have at parties or just to snack on.

(4 ratings)
yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For salmon ball

  • 16 oz
    salmon, canned
  • 8 oz
    cream cheese
  • 1 tsp
    lemon juice, fresh
  • 2 tsp
    onion, grated
  • 1 tsp
    horseradish (more if you like)
  • 1/4 tsp
    liquid smoke
  • 1/2 c
    chopped parsley or chopped pecans

How To Make salmon ball

  • 1
    Pick all the bones and skin from the salmon. (Or you can use the pouch of already cleaned salmon). Mix all ingredients together well and chill.
  • 2
    Roll into a ball then roll in chopped pecans or chopped parsley.
  • 3
    Serve with assorted crackers or toast rounds.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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