salmon ball appetizer

Name: Salmon Ball Appetizer
Ingredients: 1 pound(s) cooked and flaked salmon ( can use 1 large can); 8 ounce(s) package of cream cheese; 1 tablespoon(s) fresh lemon juice; 2 teaspoon(s) grated onion; 1 teaspoon(s) prepared horseradish; 1/4 teaspoon(s) liquid smoke; 1/2 cup(s) finely chopped pecans; - parsley, chopped to garnish

(2 ratings)

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Recipe by

Jenny Powers

@JennyPowers

Abingdon, VA

This is a really easy recipe packed with flavor. I like to make it a day ahead so that the flavors really have time to marry. Serve this with some assorted crackers and watch it disappear

(2 ratings)

Ingredients For salmon ball appetizer

1 lb

cooked and flaked salmon ( can use 1 large can)
8 oz

package of cream cheese
1 Tbsp

fresh lemon juice
2 tsp

grated onion
1 tsp

prepared horseradish
1/4 tsp

liquid smoke
1/2 c

finely chopped pecans
parsley, chopped to garnish

How To Make salmon ball appetizer

1
Mix all of your ingredients except pecans and parsley together. Roll into a ball and chill. After a couple of hours cover with the chopped pecans. Sprinkle with some chopped parsley if desired.

2
If you use canned salmon, be sure to remove skin and all bones. If you use fresh, just bake at 350 until flaky.
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salmon ball appetizer

Ingredients For salmon ball appetizer

How To Make salmon ball appetizer

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