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rose's crab dip

(1 rating)
patsgirlsince92 avatar
Recipe by
Angie Samya
@patsgirlsince92
Jemison, AL

My mother in law makes this crab dip every year on Christmas Eve. It's easy, tastes wonderful, and a crowd pleaser! I am always asked to provide the recipe whenever I make it. Enjoy!

(1 rating)
yield 6 -10
prep time 5 Min
method No-Cook or Other

Ingredients For rose's crab dip

  • 8 oz
    cream cheese
  • 1 can
    canned crabmeat, flaked
  • 1 jar
    cocktail sauce

How To Make rose's crab dip

  • 1
    Place cream cheese block on serving dish.
  • 2
    Drain crabmeat. Place crab on cream cheese, covering top and sides.
  • 3
    Cover with cocktail sauce.
  • 4
    Refrigerate until ready to serve. Serve with Ritz crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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