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roquefort stuffed shrimp

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Try these at your next party or gathering. : )

yield 4 -6
prep time 30 Min
cook time 5 Min
method Stove Top

Ingredients For roquefort stuffed shrimp

  • 12
    large or jumbo shrimp
  • 3 oz
    roquefort or blue cheese
  • 3 oz
    cream cheese, softened
  • salt to taste
  • cayenne pepper to taste
  • 2/3 c
    fresh parsley, minced
  • parsley sprigs for garnish around serving platter

How To Make roquefort stuffed shrimp

  • 1
    Cook shrimp (shell on) in boiling salted water (can add shrimp/crab boil to the water)
  • 2
    Drain shrimp and allow them to cool slightly. Peel shrimp, leaving tail on, and clean out vein. Make a pocket the length of the shrimp, but do not cut through.
  • 3
    Blend roquefort and cream cheese in a food processor or with a mixer. Add salt and cayenne pepper to taste.
  • 4
    Stuff a small amount of cheese mixture into the cavity of the shrimp - approximate 2 teaspoons.
  • 5
    Using the stuffed side of the shrimp, dip it into the minced parsley.
  • 6
    Served chilled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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