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refreshing & tantalizing steelhead trout

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

I love Steelhead! I made this for the first time several years ago after seeing it on the Food Network. When I made it I fell in love. This is my replica of this tantalizing and refreshing ceviche. This is perfect as an appetizer, served over some crisp lettuce, on toast points or simply eaten right from your fork. Enjoy! Happy Cooking! sw:)

(1 rating)
yield 4 -6
prep time 10 Min

Ingredients For refreshing & tantalizing steelhead trout

  • 12-16 oz
    steelhead trout or salmon fillet, skinned and deboned, thinly sliced
  • 1 md
    fennel bulb, thinly sliced
  • 2
    celery stalks, thinly sliced
  • MARINADE
  • 1/4 c
    evoo
  • 1 Tbsp
    fennel fronds
  • 1 lg
    lemon juice & zest
  • 2 Tbsp
    italian parsley
  • course sea salt
  • fresh ground pepper

How To Make refreshing & tantalizing steelhead trout

  • 1
    gather ingredients
  • 2
    slice steelhead trout and veggies
  • 3
    in a small mixing bowl, combine marinade ingredients. whisp thoroughly. on a large plate arrange steelhead trout slices topped with celery and fennel. pour marinade over fish and veggies. refrigerate for 3 hours. SERVE
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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