raspberry cocktail sauce (for shrimp)

Name: Raspberry Cocktail Sauce (for shrimp)
Prep time: 25 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) raspberry preserves, seedless; 1/4 cup(s) horseradish sauce; 3 tablespoon(s) sugar; 2 tablespoon(s) tomato paste; 3 teaspoon(s) sherry vinegar; 2 tablespoon(s) worcestershire sauce; 1 clove(s) garlic, minced; 1 - jalapeno pepper, seeded and minced; 1/2 teaspoon(s) salt; 1 pinch(es) ground black pepper

(5 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time.

(5 ratings)

yield 8 serving(s)

prep time 25 Min

cook time 2 Hr

method Blend

Ingredients For raspberry cocktail sauce (for shrimp)

1 c

raspberry preserves, seedless
1/4 c

horseradish sauce
3 Tbsp

sugar
2 Tbsp

tomato paste
3 tsp

sherry vinegar
2 Tbsp

worcestershire sauce
1 clove

garlic, minced
1

jalapeno pepper, seeded and minced
1/2 tsp

salt
1 pinch

ground black pepper

How To Make raspberry cocktail sauce (for shrimp)

1
Place all ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.

2
Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.
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raspberry cocktail sauce (for shrimp)

Ingredients For raspberry cocktail sauce (for shrimp)

How To Make raspberry cocktail sauce (for shrimp)

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