quiche with a flair
(1 rating)
You have to be a connaisseur of FRENCH Quiche to appreciate this one. This is the best version I ever made.
(1 rating)
yield
4 -6
prep time
20 Min
cook time
40 Min
Ingredients For quiche with a flair
-
1 slicedeep dish pie shell
-
4eggs
-
2 chalf and half
-
1/4 csherry
-
2 cmayonnaise
-
2 cjalsberg cheese
-
1/4 cflour
-
1 ccrabmeat
-
1/2 tsppepper
-
1 tspsalt
-
1/2 tspmace
-
1/2 cfinely minced onions
How To Make quiche with a flair
-
1Put onions and sherry in a small saucepan. Bring to boil over low heat and simmer 2 minutes. Remove from heat and set aside to cool. -
2Beat eggs, mayonnaise, half and half and flour together very gently. Fold in onions mixture, crab and spices.
-
3Sprinkle cheese over the bottom of the prepared pie shell.
-
4Pour eggs mixture into pie shell. Bake at 350 degrees for 35 to 45 minutes or until egg mixture sets. Let the quiche sit for about 10 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT