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potato skins

(1 rating)
eatygourmet avatar
Recipe by
Lynnda Cloutier
@eatygourmet
Mission Viejo, CA

A wonderful appetizer with various toppings. No set measurements of ingredients. Just use what you have on hand or what looks good.Source: Unknown

(1 rating)

Ingredients For potato skins

  • baking potatoes
  • potatto pulp
  • sauteed bacon and mushrooms
  • parsley
  • sour cram
  • chopped fresh chives
  • shirmp
  • salt and pepper to taste
  • cooked chicken
  • toasted pine nuts
  • chopped shallots
  • sour cream
  • black pepper

How To Make potato skins

  • 1
    Preheat oven to 350. Wash and dry each potato. Pierce with a fork and place in preheated oven. Bake for 30 minutes or til center is firm but can be easily pierced with a fork.
  • 2
    Cool potato, cut in quarters lengthwise and cut out the center, leaving skin with 1 1/2 inch of potato on it.
  • 3
    Brush skins with butter, then sprinkle them with salt and pepper. Bake them at 350 for 10 minutes and top them with chosen topping and bake for another 5 to 10 minutes til warmed. Makes 4 pieces per potato
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