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poseidon octopus salad

(3 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

This ia a great healthy Greek Salad that will satisfy you mentally and physically. This is one tasty plate of yumminess, bursting with flavor. You can substitute shrimp if you wish. I think you may just want to give this one a try. Cooking with Passion, sw:)

(3 ratings)
yield 2 -4
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For poseidon octopus salad

  • 1 lb
    baby octopus, cleaned
  • 1 md
    cucumber, chopped
  • 2 md
    roma tomatoes, chopped
  • 1/2 sm
    red onion, chopped
  • 1/4 c
    kalamata olives, sliced
  • 2 Tbsp
    italian parley, chopped
  • 1-2 sm
    chili peppers, finely chopped
  • GREEK DRESSING
  • 1/3 c
    olive oil, extra virgin
  • 2-3 Tbsp
    lemon juice, fresh
  • 2 tsp
    all purpose greek seasoning
  • 1 tsp
    granulated garlic
  • 1 tsp
    oregano, dried
  • 1 tsp
    black pepper

How To Make poseidon octopus salad

  • 1
    clean octopus
  • 2
    boil octopus for 5-6 minutes in water seasoned with season salt of choice. **do not over cook** place in ice bath to stop cooking. drain
  • 3
    chop and slice all veggies. cut octopus into pieces
  • 4
    in a small mixing bowl combine the dressing ingredients. mix well, in a mixing medium size bowl combine all the other ingredients. add dressing and toss well
  • 5
    plate up, serve and enjoy
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