Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

phyllo & prosciutto wrapped shrimp with papaya-tomato relish

(3 ratings)
SyiLuvsPastries avatar
Recipe by
S I
@SyiLuvsPastries
Anytown, WI

A yummy appetizer using phyllo dough.

(3 ratings)
yield 24 serving(s)
cook time 10 Min

Ingredients For phyllo & prosciutto wrapped shrimp with papaya-tomato relish

  • 5 Tbsp
    olive oil
  • 2 Tbsp
    fresh ginger, minced
  • 2 clove
    garlic, minced
  • 2 tsp
    fresh rosemary, minced
  • 2 tsp
    fresh lemon thyme, minced
  • 5 Tbsp
    vodka
  • 1/2 tsp
    ground black pepper
  • 24 md
    shrimp, peeled and deveined
  • 12 slice
    (thin) prosciutto ham, cut in half lengthwise
  • 12
    sheets phyllo dough (9
  • 1/4 c
    butter, melted
  • PAPAYA-TOMATO RELISH
  • 1 md
    papaya, cleaned and diced
  • 1/3 c
    (1 medium) ripe red tomato, cleaned and diced
  • 1/4 c
    chopped parsley
  • 1/4 c
    chopped chives
  • 1/4 c
    chopped sweet gherkins
  • 1/4 c
    diced red bell peppers
  • 3 Tbsp
    small capers
  • 1/4 c
    rice wine vinegar
  • 1 lg
    garlic clove, minced
  • 1/3 c
    extra virgin olive oil
  • salt & pepper to taste

How To Make phyllo & prosciutto wrapped shrimp with papaya-tomato relish

  • 1
    In large mixing bowl, combine the oil, ginger, garlic, rosemary, thyme, vodka and pepper. Add the shrimp, toss to coat with marinade. Cover and refrigerate for 3 hours.
  • 2
    Preheat the oven to 350ºF. Remove shrimp from marinade and wrap each in prosciutto. Butter and layer 3 sheets of phyllo per shrimp. Cut widthwise into 1-inch wide strips. Wrap phyllo around the shrimp to form the natural shape of the shrimp. Brush the outside with butter and refrigerate for 1 hour. Place the phyllo-wrapped shrimp on an ungreased cookie sheet and bake for 8 to 10 minutes or until golden brown.
  • 3
    Serve hot with Papaya-Tomato Relish or your favorite Southwestern style relish.
  • 4
    PAPAYA-TOMATO RELISH: In a medium bowl, combine the papaya, tomato, parsley, chives, gherkins, red peppers and capers. In a small bowl, combine the vinegar and garlic. Whisk in the olive oil and blend well. Pour over papaya mixture, toss and add salt and pepper to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Phyllo & Prosciutto Wrapped Shrimp with Papaya-Tomato Relish:

ADVERTISEMENT