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pattie shells

(1 rating)
photosister avatar
Recipe by
Mary R Morris
@photosister
Western Grove, AR

I use to make these a lot when ,I lived in New Orleans they are great to fill with you favorite Hot Dip or Appetizer..Very eazy and a lot cheaper then buying them all ready made...You can cut this in half.I am making some for the Valentine Party at church..I have made these in a tiny mini muffin pan..But a pattie -shell pan is best..I worked in a resturant that made these and I tweaked their recipe,to fit my needs..They used margine ,and I found they got soggy to quick,and I added the red pepper,and more cream cheese...

(1 rating)
yield 50 -100
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For pattie shells

  • 1 cup of flour
  • 2 sticks of butter-real butter
  • 1-8 ounce package of cream cheese
  • dash of salt ,red pepper and black pepper

How To Make pattie shells

  • 1
    Work all ingredients together as you would bread on a floured surface.It is ready when not sticky and greasy.Keep extra flour on the side to add if needed.
  • 2
    Useing a pattie -shell baking pan ,pinch off small pieces of dough.and using your thumb press into ungreased cups of pan.Bake 10 minutes....
  • 3
    Personal Note I often cut this recipe in half.Be sure and use Real Butter ,gives it the flakeyness...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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