pastry shells for meat salads
(1 rating)
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These are fun to make, and you can make this recipe and use a variety of meat salads for a gathering. Holidays, or just a few friends over, they will simply love these. Make a selection of tarts filled with chicken salad, corned beef salad, tuna salad, and seafood salad. Have fun entertaining.
(1 rating)
prep time
25 Min
cook time
15 Min
Ingredients For pastry shells for meat salads
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6 ozchilled cream cheese
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1 cchilled butter
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2 cflour
How To Make pastry shells for meat salads
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1cut cheese and butter into flour.
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2form in a ball, chill 2 hours
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3shape into 48 balls
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4press into, or "onto muffin pans, sprayed with cooking spray. ( press them on outside of sprayed cups and bake pan upside down. makes it easy to remove them
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5bake 350 degrees 7 -10 minutes when cool, fill with your meat salads
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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