pasteis de bacalhau (codfish fritters)

How To Make pasteis de bacalhau (codfish fritters)

• 1

  desalt the cod in water overnight, changing water atleast once.
• 2

  Add enough water to pan to boil the potatoes and cod, cook until potatoes are done.
• 3

  Remove skin and bones from cod.
• 4

  Mash potatoes and cod in a bowl.
• 5

  Add the egg, onion, garlic, parsley, salt & pepper, mix.
• 6

  Form the fritter - take a soup spoon and scoop a good amount of the cod mixture and place another spoon on top to mold and place on wax paper.
• 7

  Deep fry until browned and drain on paper towels.
• 8

  Enjoy either hot or cold.
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