open-faced lobster butter toast

Name: Open-Faced Lobster Butter Toast
Prep time: 10 min
Yield: 2
Ingredients: 1-2 pound(s) lobster, cooked and chunks; 2 tablespoon(s) celery, chopped; 4 tablespoon(s) mayonnaise; 1 teaspoon(s) lemon juice, fresh; 2 teaspoon(s) all purpose greek seasoning; 1/2 teaspoon(s) black pepper; 1 tablespoon(s) fennel leaves, dried; 4 tablespoon(s) butter, unsalted; 4 slice(s) toasted bread

(2 ratings)

review

Recipe by

Sherri Williams

@logansw

Crestview, FL

My quick and easy Go-To Sammie. You can substitute any protein you wish. This is simple and tasty. Cooking with Passion, sw :)

(2 ratings)

yield 2 -4

prep time 10 Min

Ingredients For open-faced lobster butter toast

1-2 lb

lobster, cooked and chunks
2 Tbsp

celery, chopped
4 Tbsp

mayonnaise
1 tsp

lemon juice, fresh
2 tsp

all purpose greek seasoning
1/2 tsp

black pepper
1 Tbsp

fennel leaves, dried
4 Tbsp

butter, unsalted
4 slice

toasted bread

How To Make open-faced lobster butter toast

1
in a mixing bowl, combine ingredients 1-7. fold gently so that the lobster chunks do not break. chill for 15 minutes. spread butter on toast. place 4 equal pprtions of lobster on the buttered side up toast. enjoy! **this will be good with shrimp, chicken, tuna and even grilled firm tofu**
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open-faced lobster butter toast

Ingredients For open-faced lobster butter toast

How To Make open-faced lobster butter toast

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