mushroom crab melts.......

(1 rating)
Recipe by
Cheryl Pridy
Nashville, TN

This is so good.......Yum-Yum.......It is really good after it sit for a while and microwave for 30 seconds.

(1 rating)
yield 48 bit size pieces.
prep time 20 Min
cook time 15 Min

Ingredients For mushroom crab melts.......

  • 3
    bacon strips, diced
  • 1 c
    sliced fresh mushrooms.
  • 1/4 c
    chopped onion
  • 1 can
    (6 oz.) crabmeat, drained, flaked and cartilage removed or 1 cup of chopped imitatio crameat.
  • 1 c
    (4 oz.) shredded swiss cheese.
  • 1/2 c
    mayonnaise
  • 1/3 c
    grated parmesan cheese
  • 2 Tbsp
    butter, soften
  • 6
    english muffins, split
  • dash each cayenne pepper and paprika

How To Make mushroom crab melts.......

  • 1
    In skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tbls. dripping. Saute mushrooms and onion in dripping until tender. In a large bowl combine crab,Swiss cheese,mayo,mushroom mixture, Parmesan cheese and bacon. Spread butter over muffins halves. Top with crab mixture; sprinkle with cayenne and paprika. Place on ungreased baking sheet at 400 degrees for 10-15 minutes or until lightly browned. Use pizza cutter and cut into 4 pieces per muffin....

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