mushroom crab melts.......
(1 rating)
This is so good.......Yum-Yum.......It is really good after it sit for a while and microwave for 30 seconds.
(1 rating)
yield
48 bit size pieces.
prep time
20 Min
cook time
15 Min
Ingredients For mushroom crab melts.......
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3bacon strips, diced
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1 csliced fresh mushrooms.
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1/4 cchopped onion
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1 can(6 oz.) crabmeat, drained, flaked and cartilage removed or 1 cup of chopped imitatio crameat.
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1 c(4 oz.) shredded swiss cheese.
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1/2 cmayonnaise
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1/3 cgrated parmesan cheese
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2 Tbspbutter, soften
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6english muffins, split
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dash each cayenne pepper and paprika
How To Make mushroom crab melts.......
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1In skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tbls. dripping. Saute mushrooms and onion in dripping until tender. In a large bowl combine crab,Swiss cheese,mayo,mushroom mixture, Parmesan cheese and bacon. Spread butter over muffins halves. Top with crab mixture; sprinkle with cayenne and paprika. Place on ungreased baking sheet at 400 degrees for 10-15 minutes or until lightly browned. Use pizza cutter and cut into 4 pieces per muffin....
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