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mjt's seafood stuffed mushrooms

Christine_Sanchez avatar
Recipe by
Christine Sanchez
@Christine_Sanchez
New York, NY

Courtesy of Lisa Brickett, Www.facebook.com/groups/lisashealthyfriends/ I found this recipe on Facebook and read the ingredients. Sounds delicious, it combines my favorite foods, mushrooms and seafood. I don't know who MJT is, but she/he must be a fantastic cook.

yield 6 -12 (but you'll want more than 1)
prep time 40 Min
cook time 15 Min
method Broil

Ingredients For mjt's seafood stuffed mushrooms

  • 1 pkg
    8 oz softened cream cheese
  • 1 lg
    egg yolk
  • 1 Tbsp
    italian bread crumbs
  • 1 stalk
    green onion, chopped
  • 1 Tbsp
    lemon juice
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    garlic powder
  • 1 pinch
    salt and ground black pepper to taste
  • 1 can
    6 oz can snow crab, drained
  • 1 can
    4 oz can small shrimp, drained
  • 12 lg
    snow white mushrooms, stems removed
  • OPTIONAL
  • 1 c
    italian bread crumbs

How To Make mjt's seafood stuffed mushrooms

  • 1
    Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • 2
    Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture ***Optional*** Press into the remaining bread crumbs to coat.
  • 3
    Place onto baking sheet stuffing-side-up (once coated) Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes.
  • 4
    Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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